Pensoft Publishers is pleased to announce the publication of the first issue of the Journal of Scientific and Technological Innovations (STI), an international journal for cutting-edge research across the scientific and technological spectrum.
The journal notably adopts Pensoft’s ARPHA platform, an innovative end-to-end full-featured publishing solution that streamlines the entire publication workflow – from initial manuscript submission to indexing, distribution, hosting and archiving through one coordinated platform. To date, ARPHA provides “a home” to about 100 open-access journals across scientific fields.
About the journal
The Journal of Scientific and Technological Innovations is an international, multidisciplinary academic journal supervised by Ho Chi Minh City University of Industry and Trade (HUIT). The journal publishes original, peer-reviewed research contributions.
Its editorial purview encompasses a broad range of scientific and technological domains:
- Food Science – biotechnology, traceability, safety and quality assurance, chemistry and toxicology, packaging, nanotechnology, sensory evaluation, sustainability, health and nutrition, and product innovation
- Environmental Science – catalysis and energy conversion, carbon capture and utilisation, hydrogen and biomass technologies, agricultural and environmental biotechnology, bioremediation and wastewater treatment, sustainable chemistry, and computational approaches
- Chemical Engineering – green and sustainable chemistry, computational methods, analytical and synthetic chemistry, pharmaceutical chemistry, catalytic technologies, and process development
- Materials Science – nanomaterials, biomaterials, ceramics and composites, electronic and optical materials, polymers, surface coatings, eco-materials, and semiconductors
Editorial board
The journal is led by an international team of scholars:
Editor-in-Chief: Thi Hong Anh Le, Ho Chi Minh City University of Industry and Trade, Vietnam
Deputy Editors-in-Chief: Tuyen Truong, RMIT University, Australia; Thanh-Binh Nguyen, National Kaohsiung University of Science and Technology, Taiwan
Featured articles
The first issue of STI presents six contributions spanning food science, materials science, and applied food technology:
A cost-benefit analysis of small-holder floating-house fish farming in Chau Doc City, Vietnamese Mekong Delta
A study of 35 Mekong Delta fish farmers reveals significant disparities in farm profitability across different river reaches, with operations facing demographic vulnerabilities and heavy reliance on unpaid labour.
Read more: Farzana H, Tran DD, Nguyen TD, Park E (2026) A cost-benefit analysis of small-holder floating-house fish farming in Chau Doc City, Vietnamese Mekong Delta. Journal of Scientific and Technological Innovations 1: e209236. https://doi.org/10.3897/sti.e209236
Ultrasound-assisted pullulanase modification increases resistant starch content and alters the structure–function properties of water caltrop starch
A combined ultrasound and enzymatic treatment increased resistant starch content in water caltrop starch from 21.72% to 28.15%, whilst enhancing its water and oil absorption capacities. The approach offers potential for developing resistant starch-enriched functional food ingredients.
Read more: Phan VM, Ngo TMP, Do TTN, Luyen TTH, Duong TT, Tran NM, Tran CH (2026) Ultrasound-assisted pullulanase modification increases resistant starch content and alters the structure–function properties of water caltrop starch. Journal of Scientific and Technological Innovations 1: e209539. https://doi.org/10.3897/sti.e209539
Effects of Melatonin/β-cyclodextrin Treatment on Physicochemical and Bioactive Attributes of Cherry Tomatoes during Storage
Melatonin complexed with β-cyclodextrin reduced cherry tomato weight loss by up to 56% during refrigerated storage and proved more effective than free melatonin in preserving colour, acidity, and polyphenol content. The complex formation provides a viable strategy for extending shelf-life in harvested produce.
Read more: Tran THC, Dong TT, Nguyen PH,Le NH,Kuo C-H (2026) Effects of Melatonin/β-cyclodextrin Treatment on Physicochemical and Bioactive Attributes of Cherry Tomatoes during Storage. Journal of Scientific and Technological Innovations 1: e212043. https://doi.org/10.3897/sti.e212043
Design, Functionalities, and Emerging Applications of Ti3C2Tx MXene-Based Composites: A Review
This review synthesises current knowledge on titanium carbide-based MXenes, two-dimensional materials with exceptional conductivity and mechanical properties. MXene-based composites demonstrate applications in gas sensing, photocatalytic carbon dioxide reduction, and energy storage devices.
Read more: Ta QTH, Pham NN, Tran QN, Lu TMT, Noh JS (2026) Design, Functionalities, and Emerging Applications of Ti3C2Tx MXene-Based Composites: A Review. Journal of Scientific and Technological Innovations 1: e205045. https://doi.org/10.3897/sti.е205045
Chemical Composition, Bioactivities, and Cosmetic Applications of Coconut Oil and Its Derivatives
Recent evidence demonstrates that coconut oil, when appropriately applied, offers dermatological benefits, with antimicrobial, anti-inflammatory, and antioxidant properties. The research clarifies interactions between coconut oil and skin microflora and explains previous inconsistencies in published findings.
Read more: Dat NM, Phong DT, Long HB, Dat NT, Thy LTM (2026) Chemical Composition, Bioactivities, and Cosmetic Applications of Coconut Oil and Its Derivatives. Journal of Scientific and Technological Innovations 1: e205088. https://doi.org/10.3897/sti.e205088
Retention of bilberry anthocyanins in wood hemicelluloses coated microcapsules under the impact of humidity and packaging conditions
Storage at 8% relative humidity limited bilberry anthocyanin degradation to 17-22% over 24 weeks, with wood hemicelluloses providing comparable protection to conventional gum Arabic. The findings establish moisture control as important for developing shelf-stable natural functional powders with sustainable coating materials.
A platform for scientific advancement
The diversity of contributions in this first issue reflects STI’s multidisciplinary scope. Researchers interested in submitting manuscripts are invited to consult the journal’s guidelines and submission portal.
***
Access the full first issue here.
















